SIMPLE DELICIOUS DISH

SIMPLE DELICIOUS DISH

This dish is one I created and it is absolutely delicious. I am a food junkie and occasionally I will try different combinations of ingredients, some work, most don't. This one worked and it is so simple to prepare.

OCTOPUS PROVENCE
Octopus about the amount of a handfull, make sure its chopped up into bite size pieces. (If you use octopus from a can make sure to wash off well the sauce because it affects the dish and not for the better).

1 teaspoon herbs provence

1 tablespoon olive oil

2-3 cloves of garlic (chopped)

black pepper

sea salt (not too much)

1/2 cup white rice (unseasoned)

Preparation:
Cook the unseasoned rice first and one ready turn off burner and keep top on rice so the steam keeps rice warm. Sautee the octopus in a skillet with olive oil, chopped garlic, herbs provence, black pepper and sea salt. Cook until octopus is cooked 5 or so minutes (if using cooked octopus cook until garlic is soft, make sure not to burn garlic). Once the octopus is ready take skillet off burner. Place rice on a dish and sprinkle with herbs provence and black pepper (don't add salt, will be salty enough). Then pour the seasoned octopus including the oil over the rice. Let cool for about 2 minutes and ENJOY!